DNA – Voorkeur voor zoet voedsel

Voorkeur voor zoet voedsel

Het TAS1R2 gen codeert zoete smaakreceptorcellen die zich op smaakpapillen en in de darmen bevinden. Deze receptoren spelen een belangrijke rol bij het detecteren van de zoetheid van suiker. Genetische variaties in de TAS1R2 gen kan je gevoeligheid om zoetheid waar te nemen voorspellen, wat op zijn beurt je suikerinname kan beïnvloeden.

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Eny, K.M., et al., Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations. The American Journal of Clinical Nutrition, 2010. 92(6): p. 1501-1510.
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Wang, F et al., The downregulation of sweet taste receptor signaling in enteroendocrine L-cells mediates 3-deoxyglucosone- induced attenuation of high glucose-stimulated GLP-1 secretion. Journal Archives of Physiology and Biochemistry, 2017 1-6.
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Voorkeur voor zoet voedsel

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