Voorkeur voor bittere smaak
- Informatie over jouw gen
Het TAS2R38-gen bevat de informatie die nodig is om receptorcellen te produceren die zich zowel op de tong als in de maag, de dikke darm, de blaas en de bovenste luchtwegen bevinden. Deze receptoren spelen een belangrijke rol bij het bepalen van de perceptie van de bittere smaak van een individu.
- Bronnen
- Chang, W.-I., et al., The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine. Archives of Oral Biology, 2006. 51(5): p. 427-432. Hayes, J.E., et al., Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chem Senses, 2008. 33(3): p. 255-65.
- Perna, S., et al., Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy. International Journal of Food Sciences and Nutrition, 2017: p. 1-8.
- Allen, A.L., J.E. McGeary, and J.E. Hayes, Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol. Alcohol Clin Exp Res, 2014. 38(10): p. 2550-60.
- Inoue, H., et al., Perceived 6-n-Propylthiouracil (PROP) Bitterness Is Associated with Dietary Sodium Intake in Female Japanese College Students. J Nutr Sci Vitaminol (Tokyo), 2017. 63(3): p. 167-173.
- Duffy, V.B., et al., Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Alcohol Clin Exp Res, 2004. 28(11): p. 1629-37.
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